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coffee make water cook ground flavor grind special a day coffee “foam” will be treated to a free drink and show extreme methods of cooking “foam” will celebrate coffee day 17 april at 14:00 in front of coffee shop «fresh foam” (lenin, 81) will begin the celebration of the international day of coffee. chelyabinsk for a couple of hours to experience the fragrance of coffee: the best barista coffee “foam” go outside to entertain passers-by in the most delightful city espresso. to make coffee for the residents are professionals of the highest level, the city’s only certified barista sensors*: yuri fomin – finalist qualifying russian barista championship 2014, only in the urals barista, received a ticket to the national championship 2014 in moscow. the certificate holder instituto espanol de cafe – cuptasting sensory, active member of the scae (european association of coffee); alexander belousov – champion latte art 2013 (chelyabinsk), winner (second place) latte art 2014 in the south urals (g. yekaterinburg), certifiedbarista instituto espanol de cafe – cuptasting sensory, active member of the scae (european association of coffee). continue reading → posted in coffee , cook , flavor , make how to make coffee eastern recipes how to make coffee: eastern recipes in category food and cooking . arabian coffee common masters to prepare a delicious and aromatic coffee recognized by the arabs. let’s cook the same coffee as they are. for this we need: • 1-2 teaspoons of finely ground coffee • 1 piece of sugar • 80 g of water the arabs making coffee starts with roasting coffee beans in the heated bowls filled with charcoal. after careful manual inspection of each seed, ground coffee manually. however, we skip the first step and use the already roasted coffee. now let’s talk about the procedure of making coffee. ground coffee is poured into the cezve(turkish with a narrow neck), put in cold water and slowly bring to a boil. however, some arabs don’t give coffee to boil, and poured it into cups for a moment to the boil. add sugar to taste and you can enjoy the fragrant and rich coffee. turkish coffee turkish coffee is very picky continue reading → posted in coffee , cook , ground , make , water tips for coffee lovers to make delicious coffee at home tips for coffee lovers: how to cook a delicious coffee at home under certain basic rules, even a novice coffee lover will be able to prepare a cup of great coffee. under certain basic rules, even a novice coffee lover will be able to prepare a cup of great coffee. you should start with fresh coffee. make sure that coffee beans were freshly roasted. today is very likely to have its own roasting facility in coffee shops and even supermarkets. abroad, there is a regular delivery of freshly roasted coffee beans buyer home. buy grain on a weekly basis and keep in a tightly closed glass container. roasted coffee beans – as if the bread is fresh baked, delicious and flavorful but within a very short period of time. buy rich in flavor, aromatic arabica. the average grain roasting have the most pronounced flavor. avoid flavored coffee is usually aromatization hides low quality coffee. grinding coffee must be just before cooking. on how quality ground coffee, often depends on the taste. do not buy ground coffee after grinding it very quickly disappears aroma. continue reading → posted in coffee , cook , flavor , grind , ground , make , water recipes for coffee in different nations recipes for coffee in different nations turkish coffee ingredients: coffee (ground) – 1 tsp 1 teaspoon of sugar water – 1 cup salt in cezve pour ground into dust coffee, sugar and a dash of salt, stir, cover with cold water, stir again and put on a slow fire, and even better on a red-hot sea sand. when thick foam begins to rise, cezve remove from heat, put a small piece of ice, let stand 1-2 min. according to tradition, with nastoyavshego coffee, first you should remove a teaspoon of the foam, then pour it into a cup and put a tea spoon in advance of the removed foam. irish coffee ready black coffee – 100 ml continue reading → posted in coffee , cook , ground , make , water molecular gastronomy tea beef, ice-cream-scrambled eggs… high art or the whim of jaded palates? our future or accidental bending of fantasy? ice cream flavored with mustard or eggs, caviar with orange, pasta, tea, fish-flavored chocolate, green peas in the form of foam… what is science fiction? no, it’s reality, and her name – molecular gastronomy, fashion trend in cooking. all of the above “goodies” – only a small part of what can be found in restaurants, patchouli visitors dishes of molecular gastronomy. a hundred or two hundred years ago the chef was amazed guests, composing sweet ice cream with sausage or vegetables, and today they make caviar from pomegranate juice, and with pinpoint accuracy, drop by drop… from the pipette. this example – culinary exotica, but it very well reflects the nature of molecular gastronomy – search of new experiences, unusual combination of aromas, flavors and texture of dishes. continue reading → posted in coffee , cook , flavor , make , special , water 1 2 3 … 13 next » good video player for mac ; usb over network download ; usb to ethernet today, there are seven main ways to brew coffee: eastern (in turkish), in polish, geyser coffee maker (moka), filter coffee maker, vacuum coffee maker, french press and espresso machine. it can be ordered in almost any cafe, but it is possible and to prepare a latte. this can be done quite simply and quickly, besides the existing variety of beverage options to satisfy the needs of even the most demanding palates. let's consider some interesting and delicious recipes latte. who likes strong, some mild coffee. one likes coffee "sour", other flavored, others prefer the classic coffee. one and the same person may prefer the classic breakfast coffee, cappuccino during the day, and espresso in the evening. without limit and it is rapidly losing inches around the waist is a dream for anyone who has extra weight. in recent years, increasingly began to appear ingenious ways to part with excess weight, among which is green coffee for weight loss. what is this product, how to use it properly, does it really effective or is it another trick of the scammers on this in an article. top 10 interesting facts about coffee cooking coffee all the secrets of making proper coffee the best recipes for coffee coffee, ground coffee, slimming coffee, cooking methods to offer creative chips to promote the café to make the design, freelance how to make coffee in turku finger food. coffee. how to make coffee. how to make coffee. how to make coffee in the pot as the flow – recipes for delicious coffee in turku how to make ginger tea for weight loss how to make coffee pravilno 3 the best latte recipe, tips recipes delicious gourmet coffee how to make coffee in coffemachine how to make coffee how to cook a delicious cafe recipes cafe how to cook a delicious coffee? 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URL analysis for yoyonatus.info

http://yoyonatus.info/879#more-879
http://yoyonatus.info/category/flavor
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http://yoyonatus.info/843
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Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain Name: YOYONATUS.INFO
Registry Domain ID: D55285347-LRMS
Registrar WHOIS Server:
Registrar URL: http://www.elb.com/
Updated Date: 2017-09-08T12:51:26Z
Creation Date: 2015-06-24T14:08:15Z
Registry Expiry Date: 2018-06-24T14:08:15Z
Registrar Registration Expiration Date:
Registrar: ELB Group Inc
Registrar IANA ID: 820
Registrar Abuse Contact Email:
Registrar Abuse Contact Phone:
Reseller:
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Registry Registrant ID: C168844335-LRMS
Registrant Name: Viktor M Taranka
Registrant Organization: Private Person
Registrant Street: Sovetska 5
Registrant City: Nikolaev
Registrant State/Province: Nikolaevskaya
Registrant Postal Code: 54000
Registrant Country: UA
Registrant Phone: +380.631417659
Registrant Phone Ext:
Registrant Fax:
Registrant Fax Ext:
Registrant Email: [email protected]
Registry Admin ID: C168844335-LRMS
Admin Name: Viktor M Taranka
Admin Organization: Private Person
Admin Street: Sovetska 5
Admin City: Nikolaev
Admin State/Province: Nikolaevskaya
Admin Postal Code: 54000
Admin Country: UA
Admin Phone: +380.631417659
Admin Phone Ext:
Admin Fax:
Admin Fax Ext:
Admin Email: [email protected]
Registry Tech ID: C168844335-LRMS
Tech Name: Viktor M Taranka
Tech Organization: Private Person
Tech Street: Sovetska 5
Tech City: Nikolaev
Tech State/Province: Nikolaevskaya
Tech Postal Code: 54000
Tech Country: UA
Tech Phone: +380.631417659
Tech Phone Ext:
Tech Fax:
Tech Fax Ext:
Tech Email: [email protected]
Registry Billing ID: C168844335-LRMS
Billing Name: Viktor M Taranka
Billing Organization: Private Person
Billing Street: Sovetska 5
Billing City: Nikolaev
Billing State/Province: Nikolaevskaya
Billing Postal Code: 54000
Billing Country: UA
Billing Phone: +380.631417659
Billing Phone Ext:
Billing Fax:
Billing Fax Ext:
Billing Email: [email protected]
Name Server: NS6.ALLNS.NET
Name Server: NS18.ALLNS.NET
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of WHOIS database: 2017-10-28T01:32:43Z <<<

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Access to AFILIAS WHOIS information is provided to assist persons in determining the contents of a domain name registration record in the Afilias registry database. The data in this record is provided by Afilias Limited for informational purposes only, and Afilias does not guarantee its accuracy. This service is intended only for query-based access. You agree that you will use this data only for lawful purposes and that, under no circumstances will you use this data to(a) allow, enable, or otherwise support the transmission by e-mail, telephone, or facsimile of mass unsolicited, commercial advertising or solicitations to entities other than the data recipient's own existing customers; or (b) enable high volume, automated, electronic processes that send queries or data to the systems of Registry Operator, a Registrar, or Afilias except as reasonably necessary to register domain names or modify existing registrations. All rights reserved. Afilias reserves the right to modify these terms at any time. By submitting this query, you agree to abide by this policy.

  REFERRER http://whois.afilias.info

  REGISTRAR Afilias Global Registry Services

SERVERS

  SERVER info.whois-servers.net

  ARGS yoyonatus.info

  PORT 43

  TYPE domain

DOMAIN

  NAME yoyonatus.info

  HANDLE D55285347-LRMS

  CREATED 2015-06-24

STATUS
clientTransferProhibited https://icann.org/epp#clientTransferProhibited

NSERVER

  NS6.ALLNS.NET 68.168.210.64

  NS18.ALLNS.NET 91.224.140.129

OWNER

  HANDLE C168844335-LRMS

  NAME Viktor M Taranka

  ORGANIZATION Private Person

ADDRESS

STREET
Sovetska 5

  CITY Nikolaev

  STATE Nikolaevskaya

  PCODE 54000

  COUNTRY UA

  PHONE +380.631417659

  EMAIL [email protected]

ADMIN

  HANDLE C168844335-LRMS

  NAME Viktor M Taranka

  ORGANIZATION Private Person

ADDRESS

STREET
Sovetska 5

  CITY Nikolaev

  STATE Nikolaevskaya

  PCODE 54000

  COUNTRY UA

  PHONE +380.631417659

  EMAIL [email protected]

TECH

  HANDLE C168844335-LRMS

  NAME Viktor M Taranka

  ORGANIZATION Private Person

ADDRESS

STREET
Sovetska 5

  CITY Nikolaev

  STATE Nikolaevskaya

  PCODE 54000

  COUNTRY UA

  PHONE +380.631417659

  EMAIL [email protected]

BILLING

  HANDLE C168844335-LRMS

  NAME Viktor M Taranka

  ORGANIZATION Private Person

ADDRESS

STREET
Sovetska 5

  CITY Nikolaev

  STATE Nikolaevskaya

  PCODE 54000

  COUNTRY UA

  PHONE +380.631417659

  EMAIL [email protected]

  REGISTERED yes

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